When the candy is fully set, cut it into small, bite-sized squares—perfect for grabbing just one more piece. These little candies are ideal for holiday cookie trays, homemade gift boxes, or serving alongside hot cocoa by the fire. They also make a thoughtful edible gift, especially when wrapped in festive paper or tucked into a decorative tin.
Grandma’s Christmas Candy isn’t just a dessert—it’s a tradition. It’s the kind of recipe that gets made year after year, shared with family and friends, and remembered long after the holidays have passed. Simple, nostalgic, and irresistibly delicious, this easy candy is sure to earn a permanent place in your holiday lineup. Give it a try this Christmas, and you may just start a new family tradition of your own. 🎄✨