Blue Ribbon Classic
This old-fashioned fudge recipe has been passed down for generations—and the best part? You don’t even need a candy thermometer. Every bite is rich, creamy, and irresistibly smooth. We added chopped pecans for extra crunch and nutty flavor, but the fudge is just as delicious without nuts. It’s the perfect treat for holiday gifts or to add to your Christmas cookie tray.
Ingredients
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4 1/2 cups granulated sugar
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1 can evaporated milk
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1 teaspoon vanilla extract
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1 ounce unsweetened Baker’s chocolate
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3 cups semi-sweet chocolate chips
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1 stick butter
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1 cup chopped walnuts or pecans (optional)
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