How to Make Grandma’s Fudge
Step 1:
Butter a 9×13-inch baking dish. In a heavy saucepan, combine the sugar and evaporated milk. Bring the mixture to a boil.
Step 2:
Let it boil gently for 10 minutes, stirring occasionally. Remove from heat.
Step 3:
Stir in the vanilla, unsweetened chocolate, and chocolate chips. Mix until everything is completely melted.
Step 4:
Add the butter and stir until the mixture loses its shine and becomes thick and creamy.
Step 5:
If using nuts, gently fold them in.
Step 6:
Pour the fudge into the prepared baking dish. Refrigerate until firm, then cut into squares and enjoy.