Grandma’s Ground Beef Chow Mein Casserole: A Timeless Family Favorite
Step into the warmth of tradition with Grandma’s Ground Beef Chow Mein Casserole — a comforting, flavorful dish that feels like a hug from the past. With its savory ground beef, crunchy vegetables, and crispy noodles baked into a golden casserole, this recipe is as nostalgic as it is satisfying.
Whether you’re craving an easy weeknight dinner or a make-ahead meal for busy days, this hearty bake delivers every time. It’s a timeless classic that brings generations together at the dinner table — one delicious bite at a time.
Why This Casserole Will Win You Over
This isn’t just any beef noodle casserole — it’s Grandma’s version, lovingly passed down through the years. What makes it so special?
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🧡 Easy to make with pantry staples
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🧡 Family-friendly and customizable
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🧡 Full of flavor with rich, savory notes
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🧡 Perfect for leftovers or meal prepping
From its creamy base to the crispy noodle topping, this dish combines everyday ingredients into something truly memorable. It’s the kind of recipe that never goes out of style — and always gets requested.
Ingredients You’ll Need
To make this classic chow mein casserole, gather the following:
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1 lb ground beef
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1 small onion, diced
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2–3 stalks celery, chopped
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1 cup mushrooms, sliced
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1 can (10.5 oz) cream of mushroom soup
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2 tbsp soy sauce (or tamari for gluten-free)
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1 can (8 oz) water chestnuts, drained and sliced
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1 can (14 oz) bean sprouts, drained
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1 cup canned chow mein vegetables (or fresh mix if preferred)
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2–3 cups chow mein noodles
📝 Tip: Use gluten-free noodles and tamari for an allergy-friendly version. Feel free to swap out ingredients based on availability or dietary needs.
How to Make Grandma’s Chow Mein Casserole
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