Instructions
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Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In a large bowl, mix together the browned ground beef, cream of chicken soup, cream of mushroom soup, diced onion, celery, chopped water chestnuts, uncooked rice, water, and soy sauce until well combined.
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Pour the mixture evenly into the prepared dish and smooth the top. Cover tightly with aluminum foil.
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Bake for about 1 hour and 20 minutes, until the casserole is hot, bubbly, and the rice is cooked through.
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Carefully remove the foil, sprinkle chow mein noodles evenly over the top, then bake uncovered for another 10 minutes to crisp the noodles.
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Let the casserole rest for 5 minutes before serving. This helps it set and makes serving easier.
Nutrition (per serving)
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Calories: ~376 kcal
This casserole delivers a balanced mix of protein, carbohydrates, and fats, making it a filling and satisfying meal.
Serving suggestion: Pair with a fresh green salad or steamed vegetables for a complete dinner. Leftovers reheat well, perfect for quick lunches or dinners on busy days.
If you want to bring a taste of grandma’s kitchen into your home, this Ground Beef Chow Mein Casserole is a comforting classic that’s sure to warm hearts and satisfy appetites.