Instructions:
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Boil the Stellini in salted water until al dente. Drain and set aside.
Step 3
Melt butter in a pan over medium heat.
Step 4
Stir in flour until smooth.
Step 5
Gradually add milk while whisking until the sauce thickens.
Step 6
Season with salt and nutmeg.
Step 7
Heat oil in a pan, sauté the onion and garlic until soft.
Step 8
Add minced meat and cook until browned.
Step 9
Stir in tomato sauce, season with salt and meat seasoning.
Step 10
Layer half of the pasta in a baking dish.
Step 11
Top with half of the meat mixture and half of the béchamel sauce.
Step 12
Repeat the layers and finish with grated mozzarella on top.
Step 13
Bake for 20 minutes until the cheese is golden and bubbly.
Step 14
Let it rest for a few minutes before serving.
Step 15
Enjoy with a side salad or steamed vegetables for a balanced meal!
Tips:
Adjust seasoning to taste.
For extra flavor, evenly spread each layer during assembly.
This dish pairs well with a light salad for a complete and healthy meal.