Gratinéed Crémeux Potatoes
If you’re looking to elevate your potato game to a sophisticated and delicious new level, look no further than this recipe for Gratinéed Crémeux Potatoes. This dish combines the creamy richness of a luxurious cheese sauce with the tender texture of perfectly baked potatoes, all topped off with a golden, bubbling crust that’s sure to impress.
Whether you’re hosting a dinner party, preparing a special family meal, or simply indulging in a comforting side dish, these gratinéed potatoes are a versatile and crowd-pleasing option. The blend of sharp cheddar and Parmesan creates a delightful depth of flavor, while a touch of fresh rosemary adds an elegant finish.
With straightforward instructions and helpful tips to enhance the dish further, this recipe ensures a flawless result every time. Follow along to create a stunning and mouthwatering gratin that will quickly become a favorite at your table.
Ingredients:
1 tablespoon grated Parmesan.
3 tablespoons butter.
3 garlic cloves, minced.
3/4 cup heavy cream.
3/4 cup milk.
1 cup shredded cheddar cheese.
Fresh rosemary, for garnish.
Salt and pepper to taste.
6 large potatoes, thinly sliced (about 1/8 inch thick).
Butter or non-stick spray for the dish.
Instructions:
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Thinly slice the potatoes, about 1/8 inch thick. A mandoline can help achieve consistent slices.
Step 3
Melt the butter in a medium saucepan over medium heat.
Step 4
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 5
Gradually whisk in the heavy cream and milk until well combined.
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