Greek Chicken Gyros
Step into the vibrant flavors of Greece with our tantalizing recipe for Greek Chicken Gyros. This classic Mediterranean dish combines tender, marinated chicken thighs with a refreshing array of fresh vegetables and a creamy tzatziki sauce, all wrapped in warm, soft pita bread.
Beginning with a simple yet robust marinade of olive oil, lemon juice, garlic, and aromatic oregano, the chicken thighs soak up the essence of Greek cuisine. The marinade not only infuses the meat with savory flavors but also ensures a juicy and succulent texture after grilling.
The crowning glory of this dish is the tzatziki sauce, a creamy blend of Greek yogurt, grated cucumber, garlic, lemon juice, and fresh dill. This cooling and tangy sauce perfectly complements the smoky flavors of the grilled chicken, creating a harmonious balance of taste and texture.
Total Time: 35 minutes (Preparation: 20 minutes, Cooking: 15 minutes)
Marinade Ingredients:
1 pound skinless, boneless chicken thighs.
2 teaspoons olive oil.
Juice of 1 lemon.
3 cloves garlic, minced.
1/2 teaspoon dried oregano.
Salt and pepper, to taste.
Tzatziki Sauce Ingredients:
1 cup Greek yogurt.
1 cucumber, grated and drained.
2 cloves garlic, minced.
1/4 teaspoon lemon juice.
1 tablespoon fresh dill, chopped.
Salt and pepper, to taste.
To Serve:
3 pita breads.
1 tomato, sliced.
1 red onion, thinly sliced.
Leaf lettuce.
Instructions:
Step 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
Step 2
Add chicken thighs and coat well with the marinade.
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