Ground Beef Ramen Noodles Recipe
Welcome, all!! Embark on a culinary journey that marries the savory comforts of ground beef with the exotic allure of traditional ramen noodles!!
This Ground Beef Ramen Noodles recipe is a fusion of East meets West, where tender beef mingles with vibrant vegetables and a tantalizing array of Asian-inspired flavors. From the sizzle of garlic and ginger in the skillet to the aromatic notes of sesame oil and soy sauce, each ingredient harmonizes to create a dish that not only satisfies hunger but also ignites the senses.
Join us as we delve into the art of creating a meal that transcends mere sustenance, offering a symphony of tastes and textures that evoke nostalgia while paving the way for new culinary adventures. Prepare to indulge in a bowl brimming with warmth, comfort, and the unmistakable joy that comes from sharing good food with loved ones.
Ingredients:
1 lb lean ground beef.
1 bell pepper, sliced.
4 tbsp olive oil.
3 cloves garlic, finely chopped.
1/2 onion, sliced.
1 teaspoon grated ginger.
3/4 cup matchstick-cut carrots.
2 cups diced broccoli florets.
3 packages of instant ramen noodles (seasoning packets discarded).
For the Sauce:
1/3-1/2 cup chicken broth.
2 tsp cornstarch.
3 tbsp light soy sauce.
1 tbsp light brown sugar.
2 tsp toasted sesame oil.
1 tbsp rice vinegar.
2 tbsp hoisin sauce.
2 tsp Sriracha sauce, or to taste.
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
