Instructions:
Step 1
To begin, warm 2 tablespoons of olive oil in a large skillet over medium heat.
Step 2
Then, sauté the onion, garlic, and ginger until the onion turns translucent.
Step 3
After that, add the ground beef to the skillet and cook until it browns, using a spatula to break it apart.
Step 4
In this step, incorporate the bell pepper, broccoli, and carrots into the skillet; continue cooking for an extra 3-4 minutes, occasionally stirring the mixture.
Step 5
Next, in a separate bowl, whisk together all the sauce ingredients until thoroughly combined.
Step 6
Drizzle the sauce evenly over the beef and vegetable mixture in the skillet, then, allow it to simmer for 2-3 minutes until the sauce begins to thicken slightly.
Step 7
Meanwhile, prepare the instant ramen noodles according to package instructions, excluding the seasoning packets. Drain them well.
Step 8
Next, add the cooked noodles to the skillet, ensuring they are evenly coated with the sauce.
Step 9
Finally, serve the ground beef ramen noodles hot, reveling in their comforting and gratifying flavors.
This ground beef ramen offers more than just a meal; it’s a celebration of flavor, simplicity, and the joy of cooking. Enjoy it as a reminder of how food can evoke memories and create new ones!!