HOW TO MAKE HAM AND CHEESE CRESCENT ROLLS
These crescent roll-ups filled with ham and cheddar cheese are a weekday supper that is sure to become a family favorite, and they can be prepared in just twenty minutes. Excellent for evenings when you don’t have much time to spare.
These Ham and Cheddar Crescent Roll-Ups are ideal for those days when you don’t have much time and need something that can be prepared in a hurry and yet tastes delicious. When I serve them, I prefer to accompany them with a fresh fruit and veggie plate. These rolls are super simple to make, and everyone in your family will love them. They are also delicious when served over a steaming bowl of your favorite soup. When you need a quick meal, these Ham and Cheddar Crescent Roll-ups are the ideal option. I really hope you enjoy these!
THE INGREDIENTS LIST:
A tub.Of crescent roll dough.
Ham slices; I used 16 slices.
Cheddar cheese; I used 8 slices.
3 large spoons.Of butter – melted.
1/4 small spoon.Of garlic powder.
1 small spoon.Of dried parsley.
To form crescents, roll out the individual pieces of dough. Place two slices of deli ham on the dough, being sure to leave a border of dough on both ends.
On top of the ham, you should put a slice of cheese. After that, start rolling up the crescent dough from the end that is the widest, being sure to include the ham and cheese on the inside as you go.
At this point, arrange the rolls in a single layer on a baking sheet that has been prepared with parchment, and go on with the preparation while they rest.
Next, combine the melted butter with the garlic powder and chopped parsley in a separate bowl. Dot the tops of the rollers with the butter mixture using the brush.
Prepare the oven to 375 degrees F, and bake the rolls for about 8 to 10 minutes, or until the tops of the rollers are golden brown, then take them out of the oven and let them rest for 5 to 10 minutes.