Ham and Cheese Sticks
Ham and Cheese Sticks are the ultimate savory snack, combining gooey cheese and tender ham wrapped in flaky crescent dough. Perfect as an appetizer, party treat, or a quick lunch, these delightful sticks are incredibly easy to make and even easier to enjoy. The crescent dough creates a golden, buttery exterior, while the melted cheddar cheese and flavorful ham inside provide a satisfying, savory bite.
This recipe is ideal for busy families or anyone looking for a delicious homemade snack without spending hours in the kitchen. With just a few simple ingredients, you can create a batch of these scrumptious sticks that are sure to be a hit at any gathering. The addition of a savory butter glaze with Worcestershire sauce, Dijon mustard, and poppy seeds adds an extra layer of flavor that makes these treats truly irresistible.
Whether you’re hosting a game day party, preparing snacks for a casual get-together, or simply craving something indulgent, Ham and Cheese Sticks are the perfect choice. They bake up golden and crispy, with the cheese perfectly melted and the ham adding a touch of savory goodness in every bite. Serve them warm for the best experience, and watch them disappear in no time!
Ingredients:
2 tubes of crescent dough.
1 pound deli ham, sliced.
8 sticks cheddar cheese.
1/2 cup melted butter.
1 tablespoon Worcestershire sauce.
1/2 tablespoon Dijon mustard.
1/2 tablespoon finely chopped fresh onion or onion powder.
1/2 tablespoon poppy seeds.
Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Prepare a baking sheet by either greasing it or lining it with parchment paper.
Step 3
Unroll the crescent dough sheets and cut each sheet into 4 rectangles, making a total of 8 pieces.
Step 4
Place a slice of ham on each dough rectangle.
Step 5
Add a stick of cheddar cheese on top of the ham. Fold the edges of the dough over the filling and pinch to seal, forming a stick.
Step 6
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion (or onion powder), and poppy seeds.
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