Instructions:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Prepare a baking sheet by greasing it or lining it with parchment paper.
Step 3
Unroll the crescent dough sheets and cut each sheet into 4 rectangles, making a total of 8 pieces.
Step 4
Place a slice of ham on each dough rectangle.
Step 5
Add a stick of cheddar cheese on top of the ham. Fold the edges of the dough over the filling and pinch to seal, forming a stick.
Step 6
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion (or onion powder), and poppy seeds.
Step 7
Glaze Sticks: Place the assembled sticks on the prepared baking sheet.
Step 8
Brush each stick with the butter mixture.
Step 9
Bake in the preheated oven for 12 to 15 minutes, or until the sticks are golden brown.
Step 10
Enjoy the Ham and Cheese Sticks warm from the oven.
Pro Tips:
Keep Dough Cold: If your crescent dough gets too warm while you’re working with it, it can become sticky and difficult to handle.
Uniform Size: Ensure that your dough rectangles are evenly sized to ensure uniform baking. Using a ruler to measure can help with consistency.
Seal Well: Make sure to pinch the edges of the dough tightly to avoid any cheese or ham leaking out during baking.
Add Variations: Feel free to experiment with different cheeses or add a slice of pickle for extra flavor.
Make Ahead: You can prepare these sticks ahead of time and freeze them before baking. Just bake from frozen, adding a couple of extra minutes to the cooking time.
Nutrition Information (per serving):
Calories: 290.
Protein: 12g.
Carbohydrates: 24g.
Fat: 18g.
Saturated Fat: 8g.
Cholesterol: 40mg.
Sodium: 850mg.
Fiber: 1g.
Sugar: 2g.
(Note: Nutrition values are approximate and can vary based on specific brands and ingredient variations.)