Crafted this delightful dish for the family last night, and we polished off every last bit of the casserole!
Greetings, dear friends! Today, I’m thrilled to share a cherished recipe close to my heart: a comforting Ham and Potato Au Gratin. This timeless and inviting dish, inspired by French cuisine, graces any table with its velvety warmth and indulgent cheesy essence. It’s the kind of meal that encourages your loved ones to gather around, sharing tales and creating cherished memories. Whether you aim to impress guests or simply want to treat your family to something heartwarming, this dish never fails to hit the mark. Let’s infuse a touch of that comforting Midwest charm into your kitchen with this uncomplicated yet impressive recipe.
I love pairing this Ham and Potato Au Gratin with a refreshing green salad drizzled with a light vinaigrette or steamed green beans, providing a burst of color and freshness to the meal. For an extra cozy dinner, serve it alongside some warm, crusty bread – perfect for savoring every bit of that creamy sauce!
Ham and Potato Au Gratin
Servings: 6-8 servings
Ingredients:
2 pounds potatoes, peeled and thinly sliced
1 1/2 cups cooked diced ham
1 small finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Directions:
