Ham and Potato Casserole with Cheesy Topping
Finding the perfect weeknight dinner that pleases the whole family can often feel like a daunting task. You want something that’s not only quick to prepare but also hearty and satisfying. Enter the Ham and Potato Casserole with Cheesy Topping—a delightful dish that checks all those boxes and more!
This casserole is a comforting blend of flavors and textures, featuring tender layers of sliced potatoes, savory ground beef, and a generous amount of melted cheese that creates a deliciously gooey topping. Whether you’re feeding a busy family or hosting a small gathering, this dish is sure to become a favorite. Its versatility shines through, making it suitable for any occasion, from a cozy weeknight dinner to a festive brunch.
One of the best aspects of this casserole is its make-ahead convenience. You can prepare it in advance and simply reheat it when it’s time to eat, allowing you to spend more time with your loved ones and less time in the kitchen. Imagine pulling a bubbling dish out of the oven, filling your home with the mouthwatering aroma of cheese and seasoned meat, and hearing the excited chatter around the table as everyone digs in. It’s those moments of togetherness that make meals truly special.
Ingredients:
- 1 pound ground beef
- 3–4 pounds potatoes, peeled and sliced into ½-inch thick rounds
- 8 ounces chopped yellow onion
- 8 ounces shredded cheese (your choice)
- 1 can cheddar cheese soup
- 12 ounces whole milk or evaporated milk
- ¼ cup additional milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook Meat and Onion: In a large skillet, sauté the chopped onion and ground beef until the beef is cooked through.
- Layer Potatoes: Place a single layer of potato slices at the bottom of the prepared baking dish. Season with a sprinkle of salt and pepper.
- Add Meat Mixture: Spread about three-quarters of the beef and onion mixture evenly over the potatoes.
- Add Cheese: Sprinkle ⅓ of the shredded cheese on top of the meat.
- Repeat Layers: Repeat the layering process with the remaining potatoes, meat mixture, and cheese, finishing with the remaining cheese on top.
- Prepare Soup Mixture: In a separate bowl, mix the cheddar cheese soup with the whole and evaporated milk. Season with salt and pepper to taste. Pour this mixture over the layered casserole.
- Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
- Finish Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly. Adjust the baking time if your potato slices are thicker.
- Serve and Enjoy: Allow to cool slightly before serving. Enjoy this comforting dish with your family!
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