Ham and Potato Casserole with Cheesy Topping - Recipes Website

Ham and Potato Casserole with Cheesy Topping

 

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare Baking Dish: Spray a 9×13-inch baking dish with nonstick cooking spray.
  3. Cook Meat and Onion: In a large skillet, sauté the chopped onion and ground beef until the beef is cooked through.
  4. Layer Potatoes: Place a single layer of potato slices at the bottom of the prepared baking dish. Season with a sprinkle of salt and pepper.
  5. Add Meat Mixture: Spread about three-quarters of the beef and onion mixture evenly over the potatoes.
  6. Add Cheese: Sprinkle ⅓ of the shredded cheese on top of the meat.
  7. Repeat Layers: Repeat the layering process with the remaining potatoes, meat mixture, and cheese, finishing with the remaining cheese on top.
  8. Prepare Soup Mixture: In a separate bowl, mix the cheddar cheese soup with the whole and evaporated milk. Season with salt and pepper to taste. Pour this mixture over the layered casserole.
  9. Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
  10. Finish Baking: Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly. Adjust the baking time if your potato slices are thicker.
  11. Serve and Enjoy: Allow to cool slightly before serving. Enjoy this comforting dish with your family!

Here are some pro tips for your Ham and Potato Casserole with Cheesy Topping:

  1. Prep Ahead: Assemble the casserole a day in advance. Cover it tightly and refrigerate, then bake directly from the fridge (you may need to add a few extra minutes to the cooking time).
  2. Uniform Slices: Slice the potatoes evenly for consistent cooking. A mandoline can help achieve uniform thickness.
  3. Flavor Boost: Add your favorite herbs, such as thyme or rosemary, to the meat mixture for extra flavor.
  4. Cheese Choices: Mix different cheeses for added depth. Cheddar, mozzarella, or gouda all work well together.
  5. Creamy Twist: For an extra creamy texture, add a dollop of sour cream to the cheese soup mixture.
  6. Garnish: Top the finished casserole with fresh herbs, like parsley or chives, for a pop of color and freshness.
  7. Make It a Meal: Serve with a simple side salad or steamed vegetables to balance the richness of the casserole.
  8. Leftovers Love: This dish reheats beautifully. Store leftovers in an airtight container for quick lunches or dinners.