Ham and White Bean Soup

Instructions:

1. Cook the Vegetables:
   Heat olive oil in a large pot over medium heat. Add the onions, carrots, and celery. Cook for 5–7 minutes, until the veggies soften. Stir in the garlic and cook for another minute until fragrant.
2. Add Ham and Seasoning:
   Add the diced ham, thyme, rosemary, bay leaf, and red pepper flakes (if using). Stir to combine.
3. Add Beans and Broth:
   Pour in the white beans, broth, and water. Bring the soup to a boil, then reduce the heat and simmer for 20–25 minutes to allow the flavors to blend.
4. Season and Adjust:
   Season with salt and pepper to taste. If the soup is too thick, add more water or broth as needed.
5. Serve:
   Ladle the soup into bowls and sprinkle with fresh parsley. Serve with crusty bread or a side salad for a hearty meal.

Enjoy this simple, flavorful Ham and White Bean Soup!