Discover the mouthwatering goodness of our Deviled Ham Salad! This recipe takes classic ham salad to a whole new level by blending finely chopped ham with creamy mayo, zesty mustard, and just the right hint of spice. Whether you use it in sandwiches, wraps, or as a savory spread, this simple yet special dish will have you coming back for more. Join us on a tasty journey that will elevate your ham salad experience!
A Family Favorite
In our little family, Deviled Ham Salad is a go-to comfort food. This recipe was passed down from my grandma, who always cooked with love and care. Whenever I prepare this salad, its irresistible aroma fills the kitchen, drawing my husband and kids eagerly to the table. It’s become a staple for family gatherings, picnics, and laid-back Sunday meals. The combination of tender ham, creamy mayo, mustard, and a touch of heat creates a delicious harmony of flavors. We cherish this recipe and are excited to share it with you!
Why You’ll Love This Ham Salad Recipe
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A Fresh Take on Tradition: Our Deviled Ham Salad spices up the classic with a flavorful blend of Dijon mustard, Worcestershire sauce, and apple cider vinegar, giving it a tangy kick that makes it truly unique.
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Perfectly Finely Chopped Ham: Using a food processor, the ham is chopped to a perfect texture that blends smoothly with the other ingredients, ensuring every bite is tasty and satisfying.
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Versatile and Convenient: Whether you want a quick sandwich filling, a tasty wrap, or a flavorful spread for crackers and veggies, this salad fits all occasions and cravings.
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Loved by Families: Tried and tested by my own family, this easy-to-make recipe has become a beloved staple everyone enjoys.
Ingredients
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4 cups diced ham (about 560 grams)
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1/2 cup mayonnaise (120 grams)
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1 tablespoon Worcestershire sauce
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2 teaspoons Dijon mustard
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1/2 teaspoon apple cider vinegar
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1/4 teaspoon hot sauce
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Salt and pepper, to taste
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