Ham Salad with a Flavorful Twist!

Finely chop the ham using a food processor.
In a large bowl, combine mayonnaise, Worcestershire sauce, mustard, vinegar, and hot sauce. Mix well.
Add the chopped ham to the bowl and stir until evenly mixed.
Taste and season with salt and pepper as you prefer.
Chill the salad in the fridge until ready to serve.
Enjoy it in sandwiches, wraps, or as a delicious spread!

For extra heat, add more hot sauce or a pinch of cayenne pepper.
Mix in chopped pickles, onions, or fresh herbs like parsley or chives to personalize your salad.
Prepare ahead and store in an airtight container in the fridge for up to 3 days.