Ingredients:
500 g of ground beef
2 medium eggs (for binding)
2 tbsp bread crumbs (for texture)
1 tbsp olive oil (for frying)
1/2 tsp each of onion and garlic powder (for flavor)
1 tsp Worcestershire sauce (for a savory kick)
2 small onions, thinly sliced (for sweetness)
2 and ½ cups beef broth (for the rich gravy)
2 tbsp flour (to thicken the gravy)
Salt and black pepper (adjusted to taste)
Instructions:
Combine ground beef, bread crumbs, eggs, onion powder, garlic powder, Worcestershire sauce, salt, and pepper.
Shape the mixture into 8 round balls, then flatten them into steak shapes.
Fry the patties in a skillet until they’re beautifully browned, keeping them warm.
In the same skillet, sauté sliced onions with garlic powder and flour. Gradually add Worcestershire sauce and beef broth, cooking for about 7 minutes until it thickens into a delicious gravy.
Return the patties to the pan and let them simmer in the gravy for over 10 minutes.
Serving Suggestion:
Serve this hearty dish hot for the perfect blend of flavors—a comforting classic that’s sure to please!