Preparation:
Ingredients:
1 pound cooked breakfast sausage, crumbled
4 cups thawed frozen hash browns
1/4 cup shredded cheddar cheese
1/2 cup softened cream cheese
8 large eggs
1 cup milk
Minced fresh thyme
1/4 teaspoon garlic powder
Salt and pepper to taste
Freshly chopped parsley for garnish
Instructions:
Preparation: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Layering: Spread the thawed hash browns evenly at the bottom of the baking dish. Top with crumbled sausage and shredded cheddar cheese.
Cream Cheese Pockets: Using a teaspoon, distribute small dollops of softened cream cheese over the sausage and hash browns, ensuring even coverage.
Egg Mixture: In a bowl, whisk together eggs, milk, minced thyme, garlic powder, salt, and pepper. Pour this mixture evenly over the casserole ingredients.
Baking: Preheat the oven to 400°F (200°C) and bake the casserole for 40-45 minutes, or until the eggs are set and the top is golden brown.
Garnish: Allow the casserole to cool slightly before garnishing with freshly chopped parsley
Tips for Variation:
Sausage Swap: Replace regular breakfast sausage with smoked sausage for a smoky twist.
Veggie Additions: Enhance the dish with sautéed mushrooms, bell peppers, or spinach for added color and flavor.
Serving Suggestions:
Pair this hearty breakfast casserole with a side salad or fresh fruit for a complete meal. Leftovers can be stored in a sealed container in the refrigerator and reheated for later enjoyment.
Chef’s Note:
Every bite of this casserole encapsulates the warmth and comfort of a homemade morning meal. Relish the combination of golden hash browns, savory sausage, and creamy cheese as you share this delightful dish with your loved ones. It’s not just about great taste; it’s a celebration of morning comfort and indulgence.