Instructions:
Step 1
Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it.
Step 2
In a large mixing bowl, combine frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper. Mix well.
Step 3
Evenly distribute the mixture into the greased baking dish.
Step 4
Bake for 45-50 minutes, or until the casserole is hot and bubbly with a golden brown top.
Step 5
Allow it to cool for a few minutes before serving. Cut into squares and enjoy!
In short, Hashbrown Casserole offers a comforting blend of flavors and textures that satisfies with every bite. Its simplicity makes it a versatile addition to any meal, promising warmth and flavor in every serving. Embrace the timeless appeal of this beloved classic, and delight in its deliciousness time and time again.