The Ultimate Comfort Food Dinner
Looking for a warm, hearty dish that hits all the comfort-food notes—creamy, cheesy, and perfectly crispy? This Hashbrown Chicken Casserole is exactly what you need. Packed with tender shredded chicken, golden hashbrowns, and a luscious, velvety sauce, it’s a family-favorite that everyone will rave about.
Whether it’s a busy weeknight, meal-prep day, or a potluck you’re attending, this casserole delivers on flavor, convenience, and simplicity. Bonus: it’s beginner-friendly and freezer-ready!
Why You’ll Love It
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One-dish wonder: Minimal cleanup, maximum flavor.
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Golden, cheesy topping: Crispy hashbrowns paired with melted cheddar—irresistible every time.
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Family-friendly: A hit with kids and adults alike.
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Meal prep & freezer-friendly: Assemble in advance and bake when you’re ready.
Ingredients
For the Casserole Filling:
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3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
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1 (30 oz) bag frozen shredded hashbrowns, thawed
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1 (10.5 oz) can cream of chicken soup
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1 cup sour cream
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½ cup milk
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp salt
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½ tsp black pepper
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2 cups shredded cheddar cheese
For the Topping:
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2 cups crushed cornflakes or Ritz crackers
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¼ cup melted butter
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½ tsp paprika (optional, for color)
Optional Add-ins:
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1 cup frozen peas
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Diced bell peppers
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Crispy bacon for extra flavor
Equipment Needed:
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9×13-inch baking dish
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Large mixing bowl
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Measuring cups and spoons
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Mixing spoon or spatula
Step-by-Step Instructions
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