Instructions:
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly.
Brown the Beef:
In a skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it into crumbles. Drain any excess fat and season with salt and pepper to taste.
Layer the Casserole:
Begin with a layer of thinly sliced potatoes at the bottom of your prepared dish. Next, evenly distribute the cooked beef over the potatoes.
Create the Sauce Mixture:
Combine the cream of mushroom soup and milk in a bowl, whisking until smooth. Pour this mixture over the beef layer, ensuring it’s evenly distributed.
Baking Time:
Place the casserole in the oven and bake for 1 hour. The potatoes should become tender, and the flavors will meld beautifully.
Add Cheese:
After baking, sprinkle the top of the casserole with shredded cheddar cheese. Return it to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
Ready to Serve:
Allow the casserole to rest for about 5 minutes after removing it from the oven. This resting period helps the layers set, making serving easier.
Serving Suggestions:
This dish pairs wonderfully with a side of crisp green salad, steamed vegetables, or even a slice of crusty garlic bread for dipping. For those who enjoy a bit of extra indulgence, offer sour cream or additional cheese on the side.
This Hamburger & Potato Casserole stands as a testament to the beauty of simplicity in cooking. It brings together basic ingredients to create a meal that’s not just easy to prepare but also deeply satisfying. Let this dish warm your home and hearts, proving that sometimes, the simplest recipes are the ones that resonate most. Enjoy the comfort and joy that comes with each bite!