Hearty German Cabbage and Dumplings
Growing up, some of my fondest memories revolve around the warm, inviting kitchen of my German nana. The aroma of her cooking would fill the air, instantly making us feel at home. Among her many beloved dishes, the combination of soft cabbage and fluffy dumplings stands out as a true family favorite. This recipe, passed down through generations, is not just a meal; it’s a comforting embrace on a chilly day, a reminder of family gatherings, and a taste of heritage.
In German cuisine, cabbage holds a special place, celebrated for its versatility and heartiness. It’s often paired with dumplings, creating a dish that’s both soothing and satisfying. The soft, sautéed cabbage absorbs the rich flavors of butter and onions, while the dumplings offer a delightful, fluffy texture that contrasts perfectly with the cabbage. Together, they create a dish that feels like a warm hug, perfect for cozy evenings or shared moments with loved ones.
Whether you’re looking to reconnect with your roots or simply seeking a nourishing meal, this recipe embodies the essence of comfort food. It’s easy to prepare, making it a great choice for both seasoned cooks and those new to the kitchen. As you embark on this culinary journey, you’ll not only create a delicious dish but also invite a piece of my family’s history into your home. So, grab your apron and let’s dive into this heartwarming recipe that’s sure to become a cherished favorite in your own kitchen!
Ingredients:
2 tablespoons butter.
1 medium onion, coarsely chopped.
1 small head of green cabbage, finely sliced.
Salt and pepper, to taste.
1 cup all-purpose flour.
½ teaspoon salt (for the dumplings).
½ cup milk.
2 eggs.
Fresh parsley, chopped (for garnish).
Instructions:
Step 1
Cook the Cabbage: In a large saucepan, melt the butter over medium heat.
Step 2
Add the chopped onion and sauté until it becomes translucent and tender.
Step 3
Season with salt and pepper, then stir in the sliced cabbage. Cook for about 20 minutes, until the cabbage is soft.
Step 4
Make the Dumpling Batter: In a medium bowl, combine the flour and ½ teaspoon of salt.
Step 5
In another bowl, whisk together the milk and eggs.
Step 6
Gradually add the wet mixture to the dry ingredients, stirring continuously to form a thick batter.
Step 7
Cook the Dumplings: Bring a large pot of salted water to a gentle boil.
Step 8
Using two spoons, drop spoonfuls of the dumpling batter into the boiling water.
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