Hearty Ground Beef Casserole

Cook the Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked and crumbly. Drain any excess fat.
Add Seasoning and Sauce: Stir in garlic salt, salt, and tomato sauce. Let the mixture simmer gently for about 20 minutes to blend the flavors. Once done, remove from heat and cover to keep warm.
Prepare the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles until just tender (al dente). Drain and rinse under cold water to stop cooking.
Preheat Oven & Prepare Dish: Set your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
Mix the Creamy Layer: In a bowl, combine the diced onion, sour cream, and cream cheese until smooth and well blended.
Assemble the Casserole: Layer half of the cooked noodles at the bottom of the casserole dish. Spread half of the creamy onion mixture over the noodles, then layer half of the beef and tomato sauce mixture on top. Repeat the layers once more.
Add Cheese Topping: Generously sprinkle shredded cheddar cheese over the top layer.
Bake: Place the casserole in the oven and bake for about 25 minutes, or until the cheese is melted, bubbly, and golden.
Serve: Remove from oven, let it cool slightly, then serve warm. Enjoy this hearty and delicious meal!

This recipe delivers a rich combination of flavors and textures with minimal effort, making it a perfect weekday dinner or make-ahead meal.