Warm up from the inside out with this creamy, comforting winter soup. Packed with root vegetables and fresh herbs, it’s simple to make yet brimming with cozy, satisfying flavors.
Serves: 4–6
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients
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3 tbsp olive or vegetable oil
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2 onions, diced
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1 kg (2.2 lbs) floury potatoes (Russet or Maris Piper), peeled and diced
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3 carrots, peeled and diced
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200 g (7 oz) celeriac, peeled and diced
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1 leek (white and light green parts), halved lengthwise and thinly sliced
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1 liter (4 cups) vegetable stock
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4 stalks fresh marjoram, leaves chopped
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2 stalks fresh parsley, leaves chopped
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2 tbsp cream (or coconut cream for a dairy-free option)
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Salt and freshly ground black pepper, to taste
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Paprika, to taste
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Freshly grated nutmeg, to taste
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