Heaven in a Bowl
Have you ever experienced a dessert so rich, so creamy, so irresistibly delicious that it feels like a slice of heaven itself? Well, this “Heaven in a Bowl” recipe is just that — a towering masterpiece of sweet treats and indulgent layers that will have you hooked from the very first bite. Imagine fudgy, warm brownies, nestled in layers of creamy, peanut buttery goodness, topped with smooth vanilla pudding and fluffy whipped topping. Sounds like a dream, right?
This dessert is the ultimate crowd-pleaser, perfect for any occasion, whether you’re hosting a dinner party, celebrating a holiday, or simply craving something indulgent on a quiet afternoon. With every bite, you get the perfect combination of textures and flavors — the richness of chocolatey brownies, the crunch of mini Reese’s peanut butter cups, and the smooth, velvety pudding and Cool Whip that tie everything together. It’s a dessert that’s as easy to make as it is to fall in love with.
And don’t let the fancy appearance fool you — this is a no-fuss, foolproof treat that’s sure to impress. With just a few simple steps and ingredients, you can have a decadent dessert that’s guaranteed to wow your friends and family. Plus, it’s so good, you might just find yourself sneaking a spoonful (or two) when no one’s looking!
Ingredients:
1 package of fudge brownie mix.
2 packages of miniature Reese’s peanut butter cups.
4 cups cold milk (preferably 2%).
2 packages instant vanilla pudding.
1 cup creamy peanut butter.
4 tsp vanilla extract.
2 (8 oz) cans thawed Cool Whip.
Instructions:
Step 1
Follow the directions on the brownie mix package to prepare the batter.
Step 2
Pour into a greased 12×9-inch baking pan.
Step 3
Preheat the oven to 350°F and bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Step 4
Let cool on a wire rack.
Step 5
Once cooled, cut the brownies into ¾-inch thick slices. Slice the miniature Reese’s peanut butter cups in half and set them aside for garnish.
Step 6
In a large bowl, whisk the instant pudding with milk for 2 minutes, until thickened.
Step 7
Stir in the peanut butter and vanilla extract until smooth. Gently fold in 1 ½ cups of the Cool Whip.
Step 8
In a 5-quart glass dish, layer one-third of the brownies, followed by a third of the peanut butter cups and pudding mixture.
Step 9
Repeat these layers two more times.
Step 10
Spread the remaining Cool Whip on top, and garnish with the remaining peanut butter cups.
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