Instructions:
Step 1
Follow the directions on the brownie mix package to prepare the batter.
Step 2
Pour into a greased 12×9-inch baking pan.
Step 3
Preheat the oven to 350°F and bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Step 4
Let cool on a wire rack.
Step 5
Once cooled, cut the brownies into ¾-inch thick slices. Slice the miniature Reese’s peanut butter cups in half and set them aside for garnish.
Step 6
In a large bowl, whisk the instant pudding with milk for 2 minutes, until thickened.
Step 7
Stir in the peanut butter and vanilla extract until smooth. Gently fold in 1 ½ cups of the Cool Whip.
Step 8
In a 5-quart glass dish, layer one-third of the brownies, followed by a third of the peanut butter cups and pudding mixture.
Step 9
Repeat these layers two more times.
Step 10
Spread the remaining Cool Whip on top, and garnish with the remaining peanut butter cups.
Step 11
Chill in the fridge for at least a few hours before serving.
Nutrition Facts (per serving, assuming 12 servings total):
Calories: 450-500
Total Fat: 25-30g
Saturated Fat: 8-12g
Trans Fat: 0g
Cholesterol: 20-30mg
Sodium: 150-200mg
Total Carbohydrates: 55-60g
Dietary Fiber: 2-4g
Sugars: 40-45g
Protein: 5-6g
Vitamin A: 4-6% DV
Vitamin C: 0% DV
Calcium: 6-8% DV
Iron: 10-12% DV