Instructions
1. Bake the Brownies
Prepare the brownie mix according to the package directions in a 9×13-inch pan. Once baked, let them cool completely, then cut into small cubes.
2. Make the Pudding
In a large bowl, whisk the pudding mixes with cold milk for about 2 minutes, until the mixture thickens. Set aside.
3. Assemble the Layers
In a large glass trifle dish or serving bowl, layer half of the brownie cubes, followed by half of the pudding, half of the whipped topping, and half of the crushed candy bars.
4. Repeat
Add the remaining brownies, pudding, whipped topping, and candy to create the final layer of chocolate decadence.
5. Chill
Cover and refrigerate for at least 4 hours—or overnight—for the flavors to fully blend and the texture to set beautifully.
6. Serve & Enjoy
Before serving, top with extra candy pieces, chocolate shavings, or a drizzle of syrup. Then grab a spoon and dive into dessert paradise.