Heavenly Pecan Cheesecake Pie - Recipes Website

Heavenly Pecan Cheesecake Pie

 

Heavenly Pecan Cheesecake Pie
A luscious marriage of creamy cheesecake and classic pecan pie in one unforgettable dessert.

If you’ve ever had a hard time choosing between cheesecake and pecan pie, this rich, indulgent dessert brings the best of both worlds to your table. With a smooth, tangy cheesecake layer nestled beneath a golden, nutty pecan topping, it’s a show-stopper for holidays, potlucks, or cozy weekends at home.

🥧 Ingredients

For the Crust:

  • 1 unbaked pie crust (homemade or store-bought)

For the Cheesecake Layer:

  • 8 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1 large egg

  • 1/2 teaspoon vanilla extract

For the Pecan Topping:

  • 3 large eggs

  • 3/4 cup light corn syrup

  • 1/2 cup packed brown sugar

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 1 1/4 cups pecan halves

👩‍🍳 Instructions

Please Head On keep  on Reading  (>)