Heavenly Pecan Cheesecake Pie - Recipes Website

Heavenly Pecan Cheesecake Pie

👩‍🍳 Instructions

  1. Preheat the Oven
    Set your oven to 350°F (175°C) and let it warm up while you prepare the layers.

  2. Prepare the Crust
    Fit the pie crust into a 9-inch pie pan and flute the edges if you’d like a decorative finish.

  3. Create the Cheesecake Base

    • In a medium bowl, blend the cream cheese and sugar until silky smooth.

    • Mix in the egg and vanilla extract until fully incorporated.

    • Spread this creamy mixture evenly over the pie crust.

  4. Whisk the Pecan Filling

    • In a separate bowl, whisk together the eggs, corn syrup, brown sugar, vanilla, and salt until smooth.

    • Gently fold in the pecan halves.

  5. Assemble the Pie

    • Carefully pour the pecan mixture over the cheesecake layer.

    • Use a spoon to evenly distribute the pecans on top.

  6. Bake to Perfection

    • Place the pie in the oven and bake for 50–60 minutes.

    • If the crust edges brown too quickly, loosely cover them with foil.

    • The pie is done when the center is set and the top is golden and glossy.

  7. Cool and Serve

    • Let the pie cool completely before slicing.

    • Serve at room temperature or chilled for a firmer texture.

This Pecan Cheesecake Pie offers a delightful twist on two timeless desserts. Creamy, crunchy, and irresistibly sweet—it’s bound to become a favorite!