Instructions:
Step 1
In a large bowl, beat the cream cheese until it is completely smooth.
Step 2
Gently fold in the chopped green onions and green bell pepper.
Step 3
Mix in the salt and lemon pepper.
Step 4
Stir in 1/2 cup of the chopped pecans.
Step 5
Transfer the mixture onto a piece of plastic wrap. Shape it into a ball using the plastic wrap to help.
Step 6
Refrigerate the cheeseball for at least 24 hours.
Step 7
Just before serving, roll the cheeseball in the remaining chopped pecans to coat it evenly.
Step 8
Place the cheeseball in the center of a serving platter and surround it with an assortment of crackers.
Enjoy!