Some recipes go beyond being just food—they carry memories, tradition, and pure comfort. This Heavenly Pineapple Cheeseball is exactly that. Creamy, sweet, a little tangy, and delightfully savory, it’s a flavor combination that surprises in the best way. Whether you’re hosting a family gathering, holiday party, or game night, this cheeseball is guaranteed to be the star of the spread.
The story behind it makes it even more special. A close friend shared this recipe years ago—his mother made it for every celebration. It became a cherished family tradition, and now it’s one I’m thrilled to continue and share with you.
🧀 Why You’ll Fall in Love with This Cheeseball
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Simple to Make: Mix, chill, and roll—easy as that.
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Unforgettable Flavor: Cream cheese blended with pineapple, peppers, and spices—unexpectedly addictive.
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Party Favorite: It disappears quickly at every gathering.
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Perfect Make-Ahead Appetizer: Preps beautifully a day in advance.
📝 Ingredients
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2 packages (8 oz each) cream cheese, softened to room temperature
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1 can (8 oz) crushed pineapple, very well drained
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½ cup chopped green onions
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½ cup chopped green bell pepper
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1 teaspoon seasoning salt
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1 teaspoon lemon pepper seasoning
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2 cups chopped pecans (for coating)
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Assorted crackers, for serving
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