Holiday Cracker Crockpot Recipe - Recipes Website

Holiday Cracker Crockpot Recipe

 

Instructions:

Step 1

Layer the Ingredients: In a large crockpot, start by layering the unsalted and salted peanuts.

Step 2

Then, add the peanut butter chips, semi-sweet chocolate chips, milk chocolate chips, and finally the vanilla candy coating or almond bark.

Step 3

Cook on Low: Cover the crockpot and cook on low for 2 hours without opening the lid.

Step 4

After this time, remove the lid and stir the mixture thoroughly to combine all the ingredients.

Step 5

Continue Cooking: Replace the lid and let it cook for another 30 minutes to ensure everything is melted and well combined.

Step 6

Shape the Clusters: Once the mixture is smooth, spoon it onto wax paper or non-stick aluminum foil in small clusters. Give it a quick stir to blend again.

Step 7

Let It Harden: Allow the clusters to cool for at least an hour until they harden.

Step 8

These sweet and salty treats make for wonderful handmade gifts when placed in decorative tins or bags. Gather your loved ones and enjoy this simple holiday delight!

Pro Tips:

Customize Your Mix: Feel free to swap in your favorite nuts or add dried fruits for extra texture and flavor. Almonds, walnuts, or cranberries work beautifully!

Watch the Timing: Cooking times may vary slightly depending on your slow cooker. Check the mixture after 1.5 hours to ensure it doesn’t overcook.

Use Parchment Paper: For easy cleanup, line your surface with parchment paper instead of wax paper. This helps prevent sticking and makes it easier to lift the clusters.

Store Properly: Keep your Christmas Crack in an airtight container at room temperature for up to a week, or refrigerate it to extend its freshness.

Gift-Ready: Package the clusters in festive tins or bags, and consider adding a personal touch with handwritten labels for a thoughtful gift.

Nutrition Information (Per Serving, Approx. 1 oz):

Calories: 140
Total Fat: 9g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 75mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 8g
Protein: 3g