Homemade Amish Cinnamon Bread - Recipes Website

Homemade Amish Cinnamon Bread

Serving Suggestions

  • Enjoy a warm slice on its own or with a dab of butter.

  • Serve it as a morning treat with coffee or tea.

  • Wrap it in parchment and twine for a charming homemade gift.

Storage Tips

  • Store the bread in an airtight container at room temperature for up to 4 days.

  • For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight at room temperature before serving.

Optional Add-Ins

  • Vanilla extract: Add 1 teaspoon to the batter for extra flavor.

  • Chopped nuts: Stir 1/2 cup of chopped walnuts or pecans into the batter for crunch.

  • Mini chocolate chips: Mix in 1/2 cup for a sweet twist!