Homemade Apple Cinnamon Swirl Loaf
This Homemade Apple Cinnamon Swirl Loaf is a warm and comforting treat that’s perfect for any occasion. Whether you’re enjoying it as a cozy breakfast with a cup of coffee, as a delightful snack, or as a sweet dessert, this loaf brings together the best of fall flavors in every bite. The soft, moist texture of the cake combined with the aromatic swirl of cinnamon and sugar makes it an irresistible indulgence. Chunks of tender apple add a natural sweetness and burst of freshness, balancing out the richness of the buttery crumb.
What makes this loaf extra special is the cinnamon-sugar swirl that runs through it, giving each slice a beautiful marbled look and a cozy, spiced flavor. With simple ingredients you likely already have in your pantry, this easy-to-make loaf comes together quickly and fills your kitchen with the most amazing scent while baking. If you’re looking to treat yourself, your family, or guests to something that feels homemade and full of love, this apple cinnamon swirl loaf is sure to impress!
Ingredients:
For the Cinnamon Swirl:
⅓ cup light brown sugar.
1 teaspoon ground cinnamon.
For the Loaf Batter:
⅔ cup white sugar.
½ cup butter, softened.
2 eggs.
1 ½ teaspoons vanilla extract.
1 ½ cups all-purpose flour.
1 ¾ teaspoons baking powder.
½ cup milk.
1 apple, peeled & chopped.
For the Topping (Optional):
1 tablespoon butter, melted.
1 teaspoon sugar mixed with ¼ teaspoon cinnamon.
Instructions:
Step 1
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2
In a small bowl, mix brown sugar and cinnamon together. Set aside.
Step 3
Cream together butter and white sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 4
In another bowl, whisk flour and baking powder together.
Step 5
Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully incorporated. Gently fold in chopped apples.
Step 6
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter.
Step 7
Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture.
Step 8
Use a knife or skewer to swirl the cinnamon-sugar into the batter.
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