Been years since i did a homemade apple pie. Here’s mine from today:
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie (9 inches)
1 tablespoon butter
1 large egg white
In a small bowl, combine the sugars, flour and spices, set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture, toss to coat.
Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place over filling. Trim, seal and flute edges. Cut slits in crust.
Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.