Make your cheese at home using just 1 liter of milk, half a lemon, and 1 yogurt!
Making your cream cheese at home is easy and fun! Forget about store-bought options and try this simple recipe with just a few ingredients. Here’s why homemade cream cheese is a great choice:
– It’s packed with protein, which is good for your body and helps keep you healthy.
– It’s full of calcium, which is important for strong bones and teeth.
– Surprisingly, it can help with weight management because it fills you up without adding too many calories.
– Cream cheese is super versatile and can be used in lots of different dishes, from breakfast to dinner.
– Making your cream cheese ensures you’re getting a natural snack without any added chemicals.
Here’s what you’ll need:
1 liter of whole milk.
Juice of half an organic lemon.
1 natural, unsweetened organic yogurt.
Cheesecloth.
A jar.
A mold.
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
