HOW TO MAKE HOMEMADE CHICKEN POT PIE
Chicken pot pie is a classic instance of comfort food since it is a meal that is hearty, flavorful, and satiating all at the same time. This time-honored dish has delicate pieces of chicken, a variety of veggies, and a velvety sauce contained inside a shell made of buttery, flaky pastry.
Chicken pot pie cooked from scratch is a traditional meal that encapsulates the feeling of coziness and warmth. It’s the ultimate in cozy comfort food, with a flaky pastry top and a rich, creamy inside, and it’s great for bringing the whole family together. This time-honored dish will always elicit sentiments of pleasure and nostalgia, regardless of whether you choose to indulge in it on a brisk winter evening or bring it to a gathering of friends for a potluck supper.
THE INGREDIENTS LIST:
• 2 Cups.Of cooked chicken (rotisserie or roasted), diced.
• 1 Cup.Of diced carrots.
• 1 Cup.Of diced potatoes.
• 1 Cup.Of frozen peas.
• 1/2 Cup.Of diced celery.
• 1/4 Cup.Of diced onion.
• 1/4 Cup.Of unsalted butter.
• 1/3 Cup.Of all-purpose flour.
• 2 Cups.Of chicken broth.
• 1 Cup.Of whole milk or heavy cream.
• 1 Tsp.Of dried thyme.
• Salt and pepper to taste.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
