Homemade Creamy Delight: Easy Ice Cream Recipe with Just Four Ingredients
Making homemade ice cream is not only a fun and rewarding activity, but it also allows you to enjoy a delicious frozen treat crafted with your own hands. The process is surprisingly simple and requires only a few basic ingredients, yet it results in a rich and creamy dessert that rivals any store-bought version. Whether you’re looking to impress guests at a summer party, treat your family to a special dessert, or simply indulge in a personal creation, this easy ice cream recipe is sure to become a favorite in your kitchen.
The beauty of homemade ice cream lies in its versatility and the control it gives you over the ingredients. You can experiment with different flavors, add mix-ins, and even adjust the sweetness to your liking. This recipe, which uses just four essential ingredients, is a fantastic starting point. It’s quick to prepare, doesn’t require any special equipment beyond a blender, and yields a consistently smooth and creamy texture.
In this guide, we’ll walk you through each step of the process, from blending the ingredients to freezing and serving your homemade ice cream. With a little patience and a few hours of freezing time, you’ll be able to enjoy a delightful dessert that’s both satisfying and made with love. So, let’s gather our ingredients and get started on creating a homemade ice cream that’s sure to impress and delight everyone who tries it!
Ingredients:
200 ml of heavy cream (one small box).
1 packet of flavored powdered juice.
395 grams of milk powder (one container).
1 can of condensed milk.
Instructions:
Step 1
In a blender, combine the milk powder, condensed milk, and heavy cream. Blend for about 5 minutes.
Step 2
Add your preferred flavored powdered juice to the blender.
Step 3
Blend until all ingredients are thoroughly mixed.
Step 4
Pour the mixture into a container and freeze for at least three hours.
Step 5
After the mixture is frozen, remove it from the container and blend it again at high speed for about 10 minutes, or until it reaches a smooth and creamy consistency.
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