- How To Make It:
poultry season in the chicken.
I use all purpose flour in it put the same seasons you use on the meat .
Egg wash to dip the chicken in before you put it in the flour batter.
The ratio for the egg wash is one egg one tablespoon of water .
The water is to let the egg don’t stick too much on the chicken so when you fry it it smells like egg .the water prevents that .