Homemade Génoise Recipe
Welcome to the art of baking a traditional génoise from scratch. Renowned for its delicate texture and versatility, the génoise cake holds a special place in the world of pastry. Its light, sponge-like structure makes it an ideal canvas for various toppings, fillings, and decorations. Whether you’re preparing a simple afternoon treat or a show-stopping dessert for a celebration, mastering the génoise opens doors to endless culinary possibilities.
Originating from France, the génoise is characterized by its use of whole eggs, sugar, and flour, gently combined to create a batter that rises beautifully in the oven. Unlike many other cakes, génoise relies solely on the air incorporated into the eggs during whipping for leavening, making it both light and tender.
In this recipe, we guide you through each step, from preparing the batter to achieving the perfect bake. The result? A cake that melts in your mouth, complemented by the subtle flavors of vanilla and a hint of buttery richness. Serve it as a standalone delight with a dusting of powdered sugar or transform it into an elaborate dessert masterpiece with fresh berries, whipped cream, or a drizzle of chocolate.
Ingredients:
1 tablespoon flour per batch.
1 teaspoon coffee grounds for leavening.
1/4 teaspoon salt.
4 large eggs, at room temperature.
A quantity of granulated sugar.
1/4 cup milk, at room temperature.
1/4 teaspoon unsalted butter, melted.
1 teaspoon vanilla extract.
Instructions:
Step 1
Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Step 2
In a medium bowl, combine flour, coffee grounds for leavening, and salt. Mix well and set aside.
Step 3
In a large bowl, using an electric mixer on high speed, beat eggs and sugar until fluffy and pale, about 5 minutes.
Step 4
Gradually add sugar while continuing to beat until the mixture is light and thick.
Step 5
Carefully fold the dry ingredients into the egg mixture, being mindful not to deflate the batter.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
