Homemade Granny Cake
Baking has a magical way of connecting us to our past, evoking cherished memories and filling our homes with the comforting aromas of nostalgia. One such timeless treasure is the Homemade Granny Cake. This cake is more than just a dessert; it is a beloved family tradition that has stood the test of time, bringing joy and sweetness to countless gatherings across generations.
With its moist texture, delightful flavors, and simple preparation, Granny Cake has become a staple in many households, embodying the warmth and love that only a homemade treat can offer.
The origins of Granny Cake can be traced back to an era when recipes were passed down through word of mouth, scribbled on index cards, or lovingly handwritten in family cookbooks. It is a testament to the ingenuity and resourcefulness of our grandmothers, who crafted delicious and satisfying desserts from the simplest of ingredients. This cake, often referred to as a “pantry cake,” utilizes common kitchen staples like flour, sugar, eggs, and canned pineapple, making it an accessible and economical option for any home baker.
Ingredients:
For the Cake:
1 1/2 cups sugar.
2 cups all-purpose flour.
1 teaspoon baking soda.
1/2 teaspoon salt.
2 large eggs.
1 (20 oz.) can crushed pineapples, with juice.
1 cup brown sugar.
1 cup pecans, chopped.
For the Icing:
1 cup evaporated milk.
1/2 cup sugar.
1/2 cup (1 stick) unsalted butter.
1 teaspoon vanilla extract.
Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2
In a large bowl, whisk together the sugar, flour, baking soda, and salt.
Step 3
Add the eggs and crushed pineapple (including the juice) and mix until well combined.
Step 4
Pour the batter into the prepared baking dish. Evenly sprinkle the chopped pecans and brown sugar over the top of the batter.
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