Instructions:
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2
In a large bowl, whisk together the sugar, flour, baking soda, and salt.
Step 3
Add the eggs and crushed pineapple (including the juice) and mix until well combined.
Step 4
Pour the batter into the prepared baking dish. Evenly sprinkle the chopped pecans and brown sugar over the top of the batter.
Step 5
Place the dish in the oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6
While the cake is baking, combine the evaporated milk, sugar, and butter in a medium saucepan over medium-high heat.
Step 7
Bring to a boil, then remove from heat and stir in the vanilla extract.
Step 8
Once the cake is done baking, remove it from the oven and pour the hot icing over the top of the cake. Allow the cake to cool so it can absorb the icing.
Step 9
Once cooled, slice the cake and serve. Enjoy the delightful taste of this homemade Granny Cake!