These Homemade Sailor Jacks are a nostalgic delight, nestled somewhere between a tender muffin and a dense spice cake. Bursting with aromatic spices—including a gentle warmth from white pepper—and a rich molasses base, they’re irresistibly comforting and full of character. Perfect for cozy mornings, afternoon tea, or whenever you crave a sweet, spiced treat.
Ingredients
For the Cakes:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 ½ tsp |
| Baking soda | ½ tsp |
| Salt | 1 tsp |
| Cocoa powder | ⅓ cup |
| Cinnamon | 1 ½ tbsp |
| Cloves | 1 tsp |
| Nutmeg | ½ tsp |
| Allspice | 2 tsp |
| Ginger | 1 tsp |
| White pepper | ½ tsp |
| Unsalted butter, softened | ½ cup |
| Brown sugar | 1 ¼ cups |
| Eggs | 3 |
| Buttermilk | 2/3 cup |
| Molasses | ½ cup |
| Hot water | 1 cup |
| Raisins | 1 cup |
For the Icing:
| Ingredient | Amount |
|---|---|
| Powdered sugar | 2 cups |
| Vanilla extract | 1 tsp |
| Water | 2/3 tbsp |
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