Instructions:
Step 1
Place the diced chicken evenly at the bottom of a 4-quart slow cooker.
Step 2
In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger. Pour this flavorful mixture over the chicken.
Step 3
Cook on low heat for 4-5 hours or on high heat for 2-3 hours, until the chicken is tender and cooked through.
Step 4
In a small bowl, mix the cornstarch with warm water until dissolved. Stir this mixture into the slow cooker during the last 30 minutes of cooking to thicken the sauce.
Step 5
Once the chicken is cooked and the sauce has thickened, sprinkle with chopped green onions for added freshness and flavor.
Step 6
Serving Suggestion: Serve this delicious teriyaki chicken over a bed of fluffy rice, along with your favorite vegetables for a complete and satisfying meal.
Step 7
Enjoy the convenience and flavor of homemade teriyaki chicken without the hassle of takeout – it’s a game-changer for busy weeknights!
Tips:
Choose fresh chicken and aromatic spices for the best flavor.
Customize sweetness by tweaking brown sugar amounts.
Marinate chicken in sauce for extra taste.
Use cornstarch slurry for a thicker sauce.
Sprinkle green onions for freshness.
Variations:
Add veggies like peppers or broccoli.
Incorporate sriracha or red pepper flakes for heat.
Include pineapple chunks for sweetness.
Try beef, pork, or tofu variations.
Grill marinated chicken for smokiness.
Get creative with these tips and variations to personalize your teriyaki chicken experience!