Instructions:
Step 1
In a medium saucepan, combine the tapioca pearls and milk. Let it sit for 30 minutes to allow the pearls to soften.
Step 2
After soaking, stir in the sugar, egg yolks, and salt.
Step 3
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it comes to a gentle boil.
Step 4
Reduce the heat to low and continue to cook, stirring constantly, for about 10-15 minutes or until the pudding thickens.
Step 5
In a separate bowl, beat the egg whites until stiff peaks form.
Step 6
Remove the saucepan from the heat and gently fold in the beaten egg whites and vanilla extract until well combined.
Step 7
Let the pudding cool slightly before serving, or refrigerate for a few hours for a chilled pudding.
Step 8
Serve the tapioca pudding plain or with your favorite toppings, such as fresh fruit or a sprinkle of cinnamon.
Enjoy your homemade tapioca pudding!