How To Make Teriyaki Chicken Wings?
Ingredients
Chicken wings: 2 – 4 pound package
Dark brown sugar: one cup
Soy sauce: one cup
White sugar: 1/2 cup
Directions
Step 1:
To start with, place a single layer of wings in a 9 x 13 pan.
Step 2:
Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is you don’t have to come to a boil.) Once done, pour this mixture over the wings.
Step 3:
Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.
Enjoy.