Homemade Teriyaki Chicken Wings - Recipes Website

Homemade Teriyaki Chicken Wings


How To Make Teriyaki Chicken Wings?


Chicken wings: 2 – 4 pound package

Dark brown sugar: one cup

Soy sauce: one cup

White sugar: 1/2 cup


Step 1:

To start with, place a single layer of wings in a 9 x 13 pan.

Step 2:

Immediately put the dark brown and the white sugars in a small pot and the soy sauce and mix together. And please heat on the stove until sugar dissolves. (The trick is you don’t have to come to a boil.) Once done, pour this mixture over the wings.

Step 3:

Okay, make sure to bake at 325 uncovered for 1 to 1/2 hours.